A delicate and harmonious extra virgin olive oil, made from a traditional grove with first cold pressing.
It has a green color with golden highlights and offers a light fruitiness with pleasant herbaceous notes, combined with hints of apple, tomato, and almond. On the palate it is very smooth, with an initial sweet note and slight touches of bitterness and spiciness that make it balanced and suited to everyday use in the kitchen.
Sensory Profile
Light fruitiness, with herbaceous notes and hints of apple, tomato, and almond.
Sweet at the opening, with mild and harmonious bitterness and spiciness.
Pairings
Ideal for delicate dishes such as fish, white meat, soups, salads, and light bruschetta.
Also perfect raw on soups and cream soups.
Olive variety
A blend of Piantone di Mogliano and Mignola
| Size | 3 liters, 5 liters |
|---|---|
| Olives variety | Piantone di Mogliano, Mignola |
